Pickled and Preserved!

18 Sep

A few days left of summer on the calendar and we have wrapped up all the pickling projects. Many herbs have been dried and we are preparing to make our herbal syrups in the next few days. The tomitillas and horseradish need a little more time in the ground – here’s hoping we don’t have an early frost. We’ve harvested seeds for next spring’s garden; but, we can’t get ahead of ourselves as we still have a fabulous Fall ahead and some folks are already praying for snow and making reservations for Winter holidays!

 

Thank you for your warm hospitality and attention to the finer details. This is a special lodge and we definitely hope to come back!

Lisa and Robert; Salt Lake City, UT